- As you scroll down today's
blog post, you will find :
- icons of all the products
used to create today's card - click on them to visit my online store;
- A Video Tutorial
- & a typed tutorial
Feel free to CASE any of my creative
projects (Copy & Paste Everything)
Click on the icons below to view/order
any of the products used in today's tutorial
Table built using Product Table Builder by The Crafty Owl - Independent Stampin' Up! Demonstrator.
Watch the Video Below
Tutorial
1. Trim a piece of
Thicker Whisper Cardstock to 21 x 14.8 cms; score long sde at 10.5 cms; fold & Burnish
2. Trim a piece of Crumb Cake Cardstock to 14.4 x 4 cms
3. Trim a piece of Soft Sky Perfectly Artistic Designer Series Paper (DSP) to 14 cms x 4.
4 cms; tear the edges of the DSP and Ink distress the edge by sponging s using Sahara Sand Classic Ink Pad; Over-stamp with the Bi Plane & Heart Loop the Loop Stamps using the Chocolate Chip Classic Ink Pad
5. Trim a piece of Tip Top Taupe Perfectly Artistic DSP to 6 x 14 x 6 cms & over-stamp with the World Map Background stamp , using the Chocolate Chip Classic Ink Pad; Tear the edges of the bottom of the DSP and distress all edges by sponging with the Sahara Sand Classic Ink Pad.
6. Mat onto the lower section of the Crumb Cake Panel you trimmed to size above
7. Adhere the Plane stamped DSP onto the upper section of the Crumb Cake Mat Layer
8. Stamp your sentiment onto a scrap of Whisper white Cardstock using Chocolate Chip Classic Ink Pad. Punch out using the Decorative Label Punch, Mount onto the card front using Stampin Dimensionals'
9. Mount onto your Thicker whisper White Card Base
2. Trim a piece of Crumb Cake Cardstock to 14.4 x 4 cms
3. Trim a piece of Soft Sky Perfectly Artistic Designer Series Paper (DSP) to 14 cms x 4.
4 cms; tear the edges of the DSP and Ink distress the edge by sponging s using Sahara Sand Classic Ink Pad; Over-stamp with the Bi Plane & Heart Loop the Loop Stamps using the Chocolate Chip Classic Ink Pad
5. Trim a piece of Tip Top Taupe Perfectly Artistic DSP to 6 x 14 x 6 cms & over-stamp with the World Map Background stamp , using the Chocolate Chip Classic Ink Pad; Tear the edges of the bottom of the DSP and distress all edges by sponging with the Sahara Sand Classic Ink Pad.
6. Mat onto the lower section of the Crumb Cake Panel you trimmed to size above
7. Adhere the Plane stamped DSP onto the upper section of the Crumb Cake Mat Layer
8. Stamp your sentiment onto a scrap of Whisper white Cardstock using Chocolate Chip Classic Ink Pad. Punch out using the Decorative Label Punch, Mount onto the card front using Stampin Dimensionals'
9. Mount onto your Thicker whisper White Card Base
How to Contact or Follow Me
Kim Tolton,
Independent Stampin Up Demonstrator.
Card & Papercraft
Tutorials
Please feel free to
comment below, and ask away with any questions. You can also find me via the
links below
Blog:
Online Store:
Stamping @ The Warren
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Email:
kim.tolton@googlemail.com
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