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Tuesday, 23 September 2014

Stamp Set Showcase week 11 (3)


Good Morning to you all
Look at the lovely Card Make I have for you today ...
I fell in love with this amazing stamp set the moment I saw it and knew that I 

just had to have it for my ever increasing Stamp Set collection!

And it partners really well with the Walk In The Wild stamp set.
Thge Partidge is perfect sitting there looking out of the pine bough 

Begin by making your Card Blank by trimming a piece of Whisper White cardstock to 15cms x 30cms. Score the long side at 15cms. Fold along the score line and burnish. Place to one side. 

Randomly stamp the spruce bough in Crumb Cake ink to the front of the card blank 
Round the corners of the card blank.
Layer the stamped cardstock onto Real Red cardstock measuring 14.5cms x 14.5cm, also rounding the corners of the Real Red cardstock.
Adhere tot he card blank.

Trim a piece of Whisper White cardstock to 9cms x 9cms. Round all the corners.
Using Garden Green Ink, stamp the spruce bough.
Over stamp this with the pine cones  using Chocolate Chip ink to the centre of the spruce. 

Stamp a further 3 pine cones on a scrap of cardstock and cut out.
Use the Ivory Blendabiliy pen to colour in the 3 pine cones you have just stamped onto scrap cardstock.
Cut out these pine cones using paper snips, 
Apply Stampin Dimensionals to the reverse of the pine cones.

Stamp the partridge from Walk in the Wild stamp set, onto Whisper White cardstock using Early Espresso ink.
Apply Stampin Dimensionals to the reverse. Adhere pine cones and the partridge to the centre of the stamped card.
Wrap some Linen Thread around the above panel, tie a bow.
Layer the panel onto a piece of Chocolate Chip cardstock measuring Cardstock measuring 9.5cms x 9.5cms. Round the corners.
Layer this panel onto a piece of Real Red cardstock. Round all  corners.
Add Stampin Dimensionals to the reverse, and add to the card front.

Use the rectangular stamp in the Work of Art stamp set using Crumb Cake ink onto Whisper White cardstock. Over stamp this with the Seasonal sentiment. Die cut out using the Window Framelits.
Ink the edges of the of the label with Pear Pizzaz ink using a sponge dauber,
Applu stampin dimensionals to the reverse and apply to the card topper.
Colour some Basic Rhinestones with the Cherry Cobbler Blendabilities pens, and apply to the card front. 

If you have any questions on techniques, orders, products etc, please ask away by adding comments below, or you  contact me via:-

Telephone / Text: 07759587004

Alternatively, you can click on the product images below and it will take you straight to my online shop
Table built using Product Table Builder by The Crafty Owl - Independent Stampin' Up! Demonstrator.

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